FANDOM


Pasta Puttanesca is a dish cooked by the Baudelaires for Count Olaf.  It is made "by sautéing olives, capers, anchovies, garlic, chopped parsely, and tomatoes" in a pot and preparing pasta to go with it.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.